I was asked to bring bread to a pot luck, and luckily, i had just started a batch of the Artisan Bread in 5 Minutes a Day the night before. With this method, take 6 1/2 cups of flour, water, yeast, salt and put it in a large container. You let it rise for a few hours then put it in the fridge.
I’ve fine tuned my Artisan Bread Recipe link here making it a hybrid of the No Knead Bread Recipe and the Artisan Bread Recipe. I lifted out a hunk of the dough from the fridge, formed it into a ball on parchment paper, and baked it in dutch oven.
I also make slashes across the top of the dough to make those cool lines . You can see how we make the slashes in our No Knead Bread Artisan Bread video here.
The bread comes out great! I look like I know what I am doing, and its real easy to do.
This loaf has a small amount of rye flour mixed into the dough, and it has a nice hint of rye in each slice.
How have you refined your Artisan Bread in 5 or No Knead Bread recipes? let us know below:
Comments
4 responses to “Artisan Bread No Knead Bread Recipe update”
Your link that you give does’t work. Can you please email me the starter recipe? You give the flour amt. but nothing else. I’m looking forward to making this bread. : ) Sally
Would you please give us the COMPLETE RECIPE?
Has anyone tried cooking the bread in a cast iron pot? I heard that works well.
we have several bread videos here using the dutch oven cast iron method, thanks! eric.