Author: Monica

  • Skeletons Under the Plaster

    Electric box

    As many of you know, and have thankfully listened to my whining. Jim and I are having the upstairs of our very old house remodeled. One of the things that drew us to this house was that the former owners did very little in the way of updates. Ok, did nothing in the way of updates to the house. We thought that they left us with some nice bones to work with. Under the plaster was, well, a disaster.

     

    Bathroom
    Luckily we  found a great contractor, Bob Morton. Jim and I work crazy hours and couldn’t handle every little thing ourselves. Bob really stepped up and handled all the plumbing upgrades, weird electrical things, down right lack of adequate duct work and vents, and came up with a cool way to repair the whole roof not really being attached to the house thing.

    What was a three, four week job is on it’s fifth week, going on it’s sixth. Yes, things have cost more than we expected. Yes, we figured most of this into our budget before we started. I just really want to have a bed room and not sleep in the living room. Jim and I know we’re going to be in this house for a while. We have awesome neighbors and are in a great community. This project is going to make our house much more comfortable for us.

    We can see the end, and like we hoped for in the beginning. This little house has potential. You just have to coax it out.

    Painting hidden behind wall

  • Forest Park Community Garden Seed Swap

    Seeds

    On February 27th, Forest Park Community Garden hosted it’s first public seed swap and it was a great success and tons of fun!

    A seed swap is where a group of gardeners get together to trade seeds, information about the seeds, and just have a great time hanging out. I’ve gone to one prior that was held in a friends house and she hosted about 15 to 20 people, but the Community Garden hosted about 75 people. We laid out five tables filled with seeds. Three tables alone to held all the fruit and veggie seeds. People brought in everything from garlic to hyacinth, amaranth to zucchini. Every Vegetable, Herb, Flower that does well in our area was represented.

    There was also demonstrations about seed starting and one of the committee member’s daughters showed how to use seeds in greeting cards. It was very cute.

    All in all, it was a great success. We had a ton of fun and got to spend the afternoon chatting with the neighbors.

    Now, I’m just on edge waiting for the snow to stop and the weather to finally warm up. Have Seeds! Need Planting!

  • Winter Project 2011 Hammond Organ

    Organ

    Jim found a Hammond Organ M100 on Ebay. Just before Christmas we drove up to Lansing Michigan to pick it up.

    Starting on February 1st, I’m determined to learn all the piano basics on Garageband. This is my Winter Project. Like Mike has his pinball machines and Eric has his podcast and website, I need something too to keep my hands busy and mind working. Previously I’ve taught myself to knit, needlepoint, roast the perfect chicken, use a sewing machine, and several various garden projects. None of these skills I can do really well, but I do know the basics. Except roast the perfect chicken.

    Winter is when I have time to learn new things. It’s cold outside. There’s not many projects that I have with the garden at this time. I know January equals June in sowing seeds and getting stuff ready for the garden. This year I have the greenhouses and am going to start sowing stuff as soon as we get some more sun light. We’re getting the same amount of sunlight now as we did in October, when everything was starting to go dormant. Every day gets a little bit brighter and the sun gets a little higher. It’ll be warm before we know it.

    Learning a musical instrument is not something I would have picked for myself. I’m not particularly musical. My camera man, Jim, plays guitar. I’ve always like listening to Organ Jazz and love machines with bulbs, bells, and tubes. So, Jim decided this project for me. I’m enjoying it so far.

     

     

     

  • Quinoa, Beans, and a Clean Pantry

    Poached egg on beans and quinoa

    Thanks to Eric and Tony, I’m poaching eggs like a line cook at a country club brunch.

    My local grocery store has a bin for the food pantry. I looked in my pantry and saw five cans of chicken noodle soup. I can’t remember the last time I ate soup from a can, because we make our own. It’s more likely that those cans expire before we ever use them. There was just a lot of good food and my grocery store couldn’t make it easier for me to donate to our local food pantry.

    I had an open bag of quinoa that if I didn’t use, I would have to toss. Quinoa is a grain that is packed with good stuff. It taste like couscous, but has more protein and fiber. The only problem I’ve found with quinoa is if you over cook it, it will get gummy and can turn slimy.

    First, soak Quinoa for at least 15 minutes. Then strain it through a very fine mesh sieve. Quinoa is very fine and it will run right through most colanders. Using a ratio of Two to One Water to Quinoa, bring quinoa to a slight boil and then turn the heat down to a simmer for 30 to 35 minutes or until tender and most of the liquid has been absorbed.

    I mixed half quinoa with beans, baked onions, and fresh spinach and topped it with a poached egg. Very filling and tasty!

    For more information about quinoa, check out Daniel Delaney’s WTF show and blog. http://danieldelaney.com/wtf/quinoa/

  • Christmas Gift Wish List

    Christmas Gift Wish List

    Here comes Santa Claus! Here comes Santa Claus! Right down Santa Claus Way!

    I Love Christmas! The gifts and friends. Parties that drag you out into the cold. Everyone is happier! Like many of you, I’m involved with more than one gardening project during the spring, summer, and fall. Winter rolls around and we can show case the fruits of our labors. Heat our kitchens with bread in the oven and stew on the stove.

    As much as I would love to bake cookies or bread for everyone on my gift list, that’s not possible. My sister, is getting married in February and would KILL me if I made her cookies. She’s even sworn off baking until the big event. Poor thing.

    Like Eric, I try to spend my money in socially responsible ways. Last year we adopted olive oil trees for my stepmom from nudo-italia.com.We got a mix flavor pack for ourselves and have really enjoyed it. I had asked for a donation to www.heifer.org and some beans from Rancho Gordo. I got the beans and lots of them.

    I’ve put together a little list of interesting items what I think would make great gifts. Some items are handmade, others are locally made from sustainable materials, and almost all are found at local, independent shops.

    You can never have too many cutting boards. These footed cutting boards from Gray Works Design look perfect for showing off that one perfect tomato I can seem to grow a year. If you don’t care for footed cutting boards, etsy.com has tons of other designs.

    While still on the subject of cutting boards, some of us (me) insist on having cutting boards that are dishwasher safe. Thank you epicurean. The cutting board feels good to work on and is made from sustainable materials in an energy friendly factory. For my sister, I’m getting her the pastry board and rolling pin.

    Everyone needs a dutch oven. Once you have one, you need two. One for bread, one for stew. Lodge makes some great cast iron dutch ovens, now they have some really good looking, affordable enameled dutch ovensLodge Cast Iron.jpg

    What really caught my eye was the skillets. I don’t have a cast iron skillet.

    In the Chicago we have an awesome kitchen supply store, Northwestern Cutlery. They call themselves the candy store for cooks and that’s right on the money. I take my work knives there and generally spend 15 to oh, 30 minutes wandering around and looking. They carry epicurean, lodge, le crueset, and more cooking and baking gadgets than you can imagine. Most importantly, they are an independent shop and have a good website for people outside of Chicago.

    This is a little treat I picked up for myself a couple of months ago, the Sodastream Genesis. I love this gadget! I’ve used it almost every day since bringing it home. Lots of us love soda but hate the cans, hauling them back from the store, and most importantly, you can never run out of soda. Green Home Experts in Oak Park carries the sodastream, CO2 cartridges, and flavors.

    Have a happy and safe holiday season!

  • It’s What You Make It Out To Be

    It’s What You Make It Out To Be

    Jim Smoking Ribs

    On September 11th, 2010 Jim and I competed in our fourth Forest Park Ribfest Cook Off and had a great time. We came in fourth this year, after coming in third last year. I’m hoping that it’s not a trend. Personally, I think the ribs we handed in for Judging were slightly under cooked, where as the earlier batches came out perfect. It is what you make it out to be.

    Most importantly we had a great time and fed a bunch of people!

    Smoking meat is relatively easy. You take Meat, you add fire, and cook till tender. The fun comes with how you do it. The winning team this year, Don Cheval and the Forest Park Firemen, used a Weber Kettle Grill. We are lucky to use a Southern Pride smoker. Our unit is just slightly smaller than what you might find in many BBQ Joints. There were smokers and grills at the Ribfest in every size, shape, and configuration. Some were homemade and some were professional grade.

    It doesn’t matter what kind of cooker you use, if you don’t put a product that you believe in, into it. I know our ribs are the best ribs. Mr Cheval just made a rib that was better. We were lucky to compete right next to him.

  • New Favorite Hot Weather Cool Downs

    New Favorite Hot Weather Cool Downs

    It’s only the first week of August and it’s been Hot. Very hot. Hot marked with pockets of dumping rain and mosquitoes. One can’t drink beer all day long to stay cool and still function. I’ve been drinking buckets of iced tea.

    Now I’m not a commercial iced tea fan. I don’t like the sickly sweet stuff with fake lemon flavor. I like the astringent taste of black tea and just a ton of fresh mint and herbs. I brew my iced tea just like I brew regular tea, by using a tea pot. Depending what is growing in my yard, I’ll shove it in the pot with a couple of tea bags and let it seep. Then I’ll pour the tea over ice in a very large glass. Today was a combination of mint leaves, sage, rosemary, dragon wart, I mean tarragon, and lavender. I’ll toss in two bags of black tea and two bags of a lemon herb tea.

    It’s very tasty stuff and I can vary it as I feel. Fresh sliced peaches would be very good with the iced tea!

    I had stumbled across a post about Mexican Ice Pops or Paletas. They are a less sweet version of a popsicle using fresh. One recipe stuck out at me. Cucumber Lime Chile Pops. ingredients
    They are just a sweet, sour, spicy explosion! Which is good because I found Rocket Pop Models in which to make them.

    I added a healthy handful of basil and didn’t peel the cucumber. It’s one of those pops that you can’t stop eating. Just spicy enough to force you to keep chomping on them and cooling enough to beat the heat.

    I’m going to try the peach ginger ones when i get around to it. Or I’ll just sit in the yard with a big glass of ice tea and try not to melt!

  • Gardening and Cook Book Review

    Gardening and Cook Book Review

    Basil!

    When I hear about a cook book or gardening book, I feed the title into my local library search page and reserve the book. Last week, I had three books that all came in on the same day. They were, Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening by Louise Riotte, In The Green Kitchen by Alice Waters, and Edible A Celebration of Local Foods by Tracey Rider and Carole Topalian Interestingly there was a showing of the movie Fresh on the same day the books came in and I meet my gardening girl friends at the library.

    Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening is a great little book that every back yard gardener needs to check out. Because of space constraints, I need to know what plants go better than others. A lot of the information was stuff that I already knew, but there was some new information. Like Spinach and Strawberries grow well together. Which I find interesting since I’ve seen on a lot of menus spring salads with spinach and strawberries. Could there be a possibility that flavor profiles can follow what is in season at the time.

    Alice Water did a very nice, well explained cook book. It’s a collection of lots of different chefs, farmers, writers’ recipes and how to cook them. I had heard about the Thomas Keller Roast Chicken which is included in In The Green Kitchen and is just a good basic recipe. However I like to keep the wishbones and pull them out after roasting the bird. Call it morbid, but I have a collect of wishbones hanging in my kitchen.

    Edible is a guide book to good local food providers with beautiful pictures. The recipes listed in the book were good. There is a nice mention of the Chicago Green Market. Even though this is a newer book, there are so many more providers which I think could be mentioned.

    My local library sent me a nice email reminder to get In The Green Kitchen and Edible back since they are newer books. Check out books at your local library. If you want to buy the book, after checking them out, hit your local book store.

  • Garden Visit, the Start of Summer

    Garden Visit, the Start of Summer

    Garden Report 6/04/2010
    Beets and Carrots
    Eric and Mike had talked about seeding some stuff early and I fully agreed with them. Chicago had an early spring and then a nasty frost. I got excited and planted Carrots, Radishes, Beets on March 30th. Well. At least seeds are cheap. There was little activity until the middle of May and the only thing I’ve harvested are some radishes. The beets are fairly leafy, but the carrots are itty bitty. I think the ground was too cold for the seeds to germinate and should have tried to be patient and waited to plant.
    Fava Bean Flowers
    Gardening is about experimenting. In the five years that we’ve lived in our house, I’ve found that containers and raised beds work best for me. Along with lots of fencing to keep the dogs out. The hardest thing to learn is that less is more, sometimes. With containers and fast growing plants like beans, you can crowd the pot a bit. In a 24 inch pot, I have four petite peas, three scarlet runners, and three fava beans. They need to be in full sun, so I have to water often. Which is why we have 3 rain barrels. The cucumbers, which I also grow in a 24 inch pot, did not like being crowded by romaine lettuce. I had to resow some cuke seeds, harvested and ate the lettuce, but the new plants look good.
    Bulb Patch

    In the open spaces of our yard, we have lots of flowers. Mike learned that boy dogs like to have a target to pee on at the park, well Max does like to pee on things. We don’t plant edibles where the dog may pee. I really crowded a bulb bed this year with tulips, allium, and lilies. So far, the spacing and timing of the bulbs has been good. The tulips came first and as they died back, the allium bloomed. I’m concerned that the allium may be crowding out the lilies. We just have to wait and see. The bulb bed is framed by a small leafy shrub that looks japanese maple ish and a super tall thick grass. The grass is allowed to go to seed and dry out in the winter. I’ve also planted two kinds of lemon verbena with in the shrub and grass. More for possible mosquito rep-lent properties than edible, but I will harvest some leaves outside of Max’s aim zone.

    The side garden, well was going to be more formal. That’s not happening. This is a 20 foot by 18 inch space between the walk way and the neighbor’s fence and is full sun. Last fall, I split up the major clumps of peonies, phlox, and yarrow and evenly spaced them. Between those flowers, I planted lots of sunflowers, quiona, for the birds, and bachelor buttons. Originally, I wanted a space that was filled with big blooms and I may still get that next year when the peonies are more settled in their spaces. Now we have a bird feeder paradise. I put a feeder near the garden and the birds just love it. Max and Kora have very little interest in the birds and the birds have learned that.

    We need some serious help in the front. It’s very neglected. We have some overgrown shrubs and a beautiful ginkgo tree, but the grass on the parkway is just dead. The space under the shrubs is dark and even though we’ve had some good rains, it’s so covered that it says dry. One major bright spot it that a lavender bush returns to the corner of our lot ever year. It’s small and scraggly, but it’s mine. I’ve also had sages, thyme, fennel, tarragon, and of course mint, return. Radicchio returned, but was eaten by rabbits.
    Lettuce Table
    What I’ve been most impressed with is the lettuce table. The lettuces that I planted haven’t suffered in the heat like the lettuces in pots have. The radishes have been very nice. I need to replant the rosemary because it needs a drier environment. We’re even having good luck with basil started from seed.

    The only thing I’m partly disappointed in is the pepper patch. Marigolds and amaranth are growing well around the patch, but the four types of pepper seeds I’ve planted haven’t come it and it’s been warm and wet. I’m thinking that I’m going to have to buy some plants and toss them in the bed. I do have two very nice tomato plants growing.

    In general, so far I’m super happy. Jim and I got the green house up last week and he’s pushing me to do all edibles in there so I don’t have to fight the elements. I’m partly for that. The containers work really well at keeping the dogs, bunnies, raccoons, what ever, out of some of the edibles. Last summer we had a real scare with Kora and a virus transmitted from “wild” animal urine. Kora was vaccinated for the virus, but still caught a random strain.

    Hope all of your gardens are doing well too!

  • Washington DC Botanical Gardens

    Washington DC Botanical Gardens

    Botanical Gardens Washington DC

    My step mom and sisters were in Washington DC on Mother’s day and we went to the Botanical Gardens. It was just perfect! From what I hear, Chicago was a little cold and damp.Not the bright and beautiful day DC had.

    Those arch ways made with coir baskets were in the front of the building. They had sprinkler units through out, but no plant yet. So I don’t know if they will be filled with flowers or food.
    Orchid Family
    There was a beautiful display of orchids. One room was dedicated to orchids which had a small fountain and faux fallen tree. There were so many different shapes, sizes, and colors. Some had smooth petals and some ruffled. It was just amazing.
    Gerber daisys for children's garden
    There was a children’s garden where kids could water some Gerber Daises and run through a small bamboo grove. It was very sweet for the kids.
    Pink Rose
    Oh Roses. We have a wild rose that I pull out all the time. All the thorns and fickleness just don’t do it for me. But when I see a Rose Garden that is well put together, I just mush. I love them. These pink pretties smelled just what you would expect from a rose.

    What we did not see was a vegetable garden. There was a section of medicinal plants that consisted of mostly herbs and edibles. Like this little pineapple.
    Pineapple

    I did expect to see a vegetable garden. Especially for kids. At least there was a display for kids and it wasn’t all formal gardens. There was plenty of places to rest and reflect on Mom! I really enjoyed it.

  • Salad Coffee Table

    Salad Coffee Table

    Salad Coffee Table I love this. It turned out so much better than I thought it would. Jim found this melon crate at one of his stops. As soon as he saw it, he thought small, raised bed. When I saw it, I asked for more to share!

    Jim screwed some 8 inch legs from left over lumber on the bottom of the box. I lined the box with a new product I’m trying out. Hydro cloth. I got it from Gardeners.com. Then came the fun. We planted marigolds, lettuces, radishes, basil, and a cherry tomato that I hope cascades down from a clay pipe.

    Most importantly, and what makes it a coffee table as opposed to salad table, are five “tiles” made from a broken ceramic pot. Each one big enough for the largest of cups or bowls. I’m hoping that in a few weeks, all the plants will take off and this little table will just be the jewel of our back yard paradise.

  • SOS! The Six O’Clock Scramble to the Rescue. Earth Friendly, Kid Pleasing Dinners for Busy Families.

    SOS! The Six O’Clock Scramble to the Rescue. Earth Friendly, Kid Pleasing Dinners for Busy Families.

    I love cookbooks. It’s the first section of the library that I hit. Then gardening and home repair. Finally sparkly  vampires and romantic comedies. I got a copy of The Six O’Clock Scramble: Quick, Healthy, and Delicious Dinner Recipes for Busy Families
    to review and as much as I love a big, colorful, well photographed cookbook, like David Chang’s Momofuku, SOS would more likely find a place on my bookshelf.

    Aviva Goldfarb

    SOS is a practical cookbook. It’s the kind of cookbook that doesn’t overcomplicate things. The recipes are great for a beginner cook or someone who has just started to cook for a family. Nutritional Information is listed for all recipes, which a lot of cookbooks don’t do. I can’t tell you how many dishes that I’ve made, that I’ve thought were lower calorie or lower fat, and they just weren’t. One dish in particular, was from a Garden Fork Favorite, Chris Kimball and a Best of the Year cookbook series.

    Impressively, SOS breaks down into seasonal chapters. Each season lists menus and has a nice little blurb about what’s available and seasonal goodness. I showed SOS to my sister and cousin and they liked this feature. They don’t always know what’s in season, so the seasonal food section was helpful. There’s also great information through out the book about healthful snacks or different meal idea.

    SOS doesn’t jump off the shelf at the bookstore. There’s no color photographs or food porn. It’s nice to see how some food will turn out before you cook it. Other than that, it’s a great book and I recommend that everyone check it out.
  • Great Cook Books from the Library

    Great Cook Books from the Library

    Yum, Yum, Yum!
    Yum, Yum, Yum!

    Eric had posted a while back about how using the library is green and it reminded me to renew my library card. I love my Forest Park Library. It’s rather small, especially against our neighbor’s Oak Park Library which is just beautiful. I can order books or DVDs online and they are delivered to the library. It close, convenient, and makes a nice dog walk route.

    One of the main reasons I use the library is cook books. There are only so many celebrity cook books that I want on my bookshelf. The New Arrivals shelf is loaded with some great ones. I picked up David Chang’s Momofuku and Jamie Oliver’s Food Revolution. Talk about two beautiful books. The Photography from both books inspire me to take more pictures. They provided me with some great ideas and recipes, even may try ghetto “sous vide”, slow cooking in a pouch in water.

    I would recommend either book. Jamie Oliver’s book is more practical. Really great recipes that are written clearly. I really like that some of the individual steps are laid out in photos. Where are David Chang book was more food fantasy for me. I love fancy food. Homey food redone with delicious flavors and colors.

  • February is a time for Planning

    February is a time for Planning

    snowy potsA time to look over what you have done. What has succeed and what has failed. And that other thing that failed. If you make a light weight cold frame, be prepared to search for it when it blows away. April showers bring May flowers and Mayflowers bring Pilgrims.

    Looking back, I started researching planting by moon phase last year on Gardenfork discussion forums. I’ve hashed some thing out and have found that it’s common sense. In the Chicago Land Area, Mother’s Day is the start of the gardening season. About five weeks before Mother’s day is the full moon. The full moon causes a gravitation pull that may be beneficial to root vegetables. Either way, it’s five weeks before the latest frost and when you can-weather providing-start root vegetables, like beets, carrots, radishes.

    The new moon is good for lettuces, greens, broccoli, cauliflower, and grains. This is about four weeks before the latest frost. The increased moon light helps to bring leafy vegetables up and out. I’m going to start my amaranth and quinoa, and most of my flowers about April 17th, outside from seed, weather providing.

    The second quarter, a week after the new moon, is good for tomatoes, peppers, squashes, beans, and other plants that grow with seeds inside. This makes senses when looking at the traditional calendar since these are warm weather plants.

    The third quarter is a time of pruning or resting. I don’t think many of us take the time to enjoy what we have done. The best time I had in my garden last year was watching a pair of yellow finches go after one of my sunflowers. They were funny little birds, with the female “yapping” at the male.

    By my plan. I will start, from seed outside as soon as April 3rd with the root vegetables, then wait a week, plant the greens and flowers, and finally the peppers and tomatoes. If everything freezes and fails, then I have enough seeds and sense just to try the next month.

    Ps. There are exceptions. Broad Fava Beans like to be sowed super early. I’m thinking about March 27th for those.

  • I like the smell of compost.

    I like the smell of compost.

    Nature Mill Composter
    Nature Mill Composter

    There. I said it. I enjoy it. There’s compost buried in the veg garden. Compost in the rotating container. Compost “aging” over the winter in  planter boxes. There’s a lot of compost. I like the musty, sour, earth smell of it.

    Eric had mentioned on a GardenFork Radio Show how I use the Lasagna method of composting. My method is based on Patricia Lanza Method, Lasagna Gardening. Five years ago, I started with a clay based lot, and have transformed it into dark, rich, worm filled soil, layer by layer.

    In the fall, I empty my compost bins into the gardens. I’m not big on chopping down stuff so it’s not uncommon to find an avocado skin, or citrus peel. I’ve kneeled in one rotten potato and that is a stinky mess. A good poking stick will help break down your compost while in the bin with out a lot of turning or lifting. I’ll cover that with some leaf mulch and let winter do it’s work. Come Spring, I have Black Gold! One beautiful dry spring day, I’ll hit the gardens with a hoe and stir everything up. Inspect areas that didn’t break down and pick out any nasty bits to recompost. Make it all pretty and ready for planting.

    Last year I got the Nature Mill Composter. It has an arm that spins and is heated. Well, here’s the thing. It’s marketed as an indoor, fairly odor less machine and we have not found that to be true. One of the good reasons for that is, I throw just about everything in the composter with out chopping it up. I also toss in paper towels. It’s my lazy way of balancing the dry with the wet compost ingredients. This year we have it on the back porch. While it does get below freezing, the porch provides some protection from the wind.

    I’m happy to say, it’s working pretty well. When it does get clogged up, I’ll dig it out and toss it in the other compost bin. There are days where it smells pretty strongly, but it’s not bothering us. It will sure help with the amount of compostable materials Jim and I produce in the winter, but it’s not our main composter.

    All the stems, roots, leaves, plants, crazy tomato plants that developed legs and walked across the yard, makes up most of our compostable stuff. It’s also caused me to spread tomato seeds through out my yard. At least we don’t have to plant tomatoes. Yard waste pretty much ends up in a pile in a corner of the yard, until the compost bin is emptied in the fall. I fill it with all the yard waste for winter. The freezing and thawing seems to help break stuff down quickly.

    Composting is pretty easy. Just like anything worth doing, it just has it’s disgusting bits too.

  • No Cable Tv

    No Cable Tv

    I love tv and hate commercials. Two years ago we got  Apple Tv so I could connect to Boxee and watch Internet Tv. Jim and I brought home our first tv and canceled Comcast(1) Cable. For about six months, we were able to watch almost all programs, online with limited or no commercials. All we had to do was down load Boxee and install it in the Apple Tv and have the patience to watch our program after they aired. It was good, but Apple didn’t like it, and configured software download thingy to block Boxee.

    photo by Alvimann
    photo by Alvimann

    However, with an HD antenna and Apple Tv, Jim and I didn’t miss cable. Most of the programs we watched were on network tv and now there are more network channels to watch. In Chicago we have WCIU. They show all the old Twilight Zone episodes and the like. Plus Kora and Max did a commercial for WCIU. (as much as I hate commercials) We were never at a loss for programing.

    Our No Cable lasted about a year. We have At&t cable since it’s packaged with our internet and phone deals. I’m still not happy with it, but that could also be because I’m not thrilled with television. This is where I get into the whole how much I hate commercials. Why are we paying for cable tv and watching commercials? The commercials are so close together and so frequent that I can not “get into” the program that I’m watching. I’ll get up during the commercials and go do something else. Which, you know, isn’t always bad. There are just times when I want to relax and be entertained by tv.

    When Jim and I got our kitchen done, we designed a space for a second tv. This tv is also my computer monitor. I got a Mini Mac and wireless keyboard and mouse, plugged everything in, and I can watch GardenForkTV and cook. Follow recipes online and watch some of my programs. Networks pull their programs off of sites like Hulu.com and Slashcontrol.com all the time. I rather not “steal” programing.

    Eric mentioned on Gardenfork Radio going cableless. I totally support this since I am not happy with the service from either of the two cable providers. Boxee is coming out with it’s own “box” that hooks up to the internet. So do some of the video game machines. We’re living in an interesting time when it comes to how we watch tv.

    All information for how to go cableless I found on sites like lifehacker.com and tuaw.com
    (1) I don’t like either available cable company and hate having to pick the lesser of two evils.