Category: Book Reviews

  • How To Make Moonshine In Brooklyn

    How To Make Moonshine In Brooklyn

    Want to learn how to make moonshine? Here’s the book. Its surprisingly simple, as told by Colin Spoelman and David Haskell.

    I first heard of this book after reading an excerpt in Edible Brooklyn, and then saw it in the local bookstore, so I had to buy it. The bookcover says it all.

    how-to-make-moonshine

    The prologue of the book sets it up for us. The author grew up in eastern Kentucky and tells of visiting the local bootlegger instead of driving to a non-dry county. This is so different than my midwest suburban adolescence.

    We get a history of whiskey in America, learning that until the 20th century, the US government relied heavily on the taxes on alcohol, hence the desire to make it yourself. I didn’t realize how many distilleries there were in New York in the 1800s. There’s a map of downtown Brooklyn showing where legit and illegal stills were.

    We are taken through the country and its explained how geography ( The Cumberland Gap ) and rivers affected where and what whiskey was made of. Bunch of history here I knew nothing about. neat.

    We then learn just what whiskey is. Complete with a detailed graphic charting the various raw materials, processes, and aging to produce different drinks. Clearly these guys know what they are talking about. A chapter of the book surveys current whiskey distillers, and who really makes whiskey and who just packages whiskey. This I did not know.

    How To Make Moonshine

    Then we move to the chapter we all want to know about, in their words, How To Make Whiskey.

    To make whiskey is straightforward, yet easy to mess up. If you have home brewed beer, you are about 1/3 of the way there. You will, of course, need a still, and be willing to technically break the law. But go forward! There are hobby stills available for purchase.

    You make a mash of corn and other grains if you wish, ferment it, add it to your still. Fire up the still, and monitor the condensate, and you have it. Done.

    Now, a lot can go wrong, but lightbulbs are going off in my head.

    After we are walked through how to make whiskey, we then learn what we’ll need to do to start a distillery. Not bad for the price of one book. I’m not sure if Colin and David had me in mind when they wrote the book, but this is exactly all the stuff I wanted to know about.

    I don’t think i’ll go out and buy a hobby  still, but this would be a cool thing to do with a small group at a hacker space, or a distillery meetup.



    // ]]>

    Click Here to Buy On ebay

  • Book Review: Long Way On A Little

    Book Review: Long Way On A Little

    I’ve been meaning to do this write-up for months. On the one hand, I feel a little guilty for keeping this gem of a book to myself for so long; on the other hand, there are some benefits to my procrastination. I haven’t just read this book – I’ve really lived with it. More than just an informative read-through, it has become a handy reference and recurring source of inspiration in our kitchen.

    long way bookThe cookbook is Shannon HayesLong Way On A Little, and the tagline sums it up nicely: “An earth lover’s companion for enjoying meat, pinching pennies, and living deliciously.” It is beautifully written and edited. The content flows logically and is richly educational without overwhelming. As a resource, it’s easy to pick up and quickly find the piece of information or recipe you need. And, no less importantly, the nerd in me found delight in the occasional well-placed pun.

    More than a cookbook, Long Way On A Little begins with an honest discussion on the sustainability of grassfed meat, followed by a thorough (yet concise) explanation of what makes good meat, from farming to processing to cooking. The remaining chapters include recipes and other helpful culinary guidance on: bones, fat, beef, lamb, pork, poultry, eggs, and “other unappreciated treasures.” The pages include descriptions and cooking methods for different cuts of meat, crockpot meals, homemade lip balm, a life-changing technique called super-slow roasting –  they teach more than I could summarize in this review. And the recipes! Braised beef in a cinnamon-orange coffee sauce, pork shoulder roast with caramelized onions and apples, rack of lamb glazed in balsamic butter, and so many other tantalizing dishes to choose from. We made the slow-cooked beef shanks with bacon and tomatoes when my mom was in town, and it was a hit.

    Probably the most convincing reason to own this cookbook, though, is not that it will teach you why and how to purchase quality animal products but that it will motivate you to make the most of what you buy. For example, since reading the cookbook making stock has happily become a weekly ritual in our home. Ms. Hayes has a way of inspiring through Long Way On A Little that I would encourage you not to miss!


    Buy from IndieBound Here


  • The Year-Round Vegetable Gardener Book Review

    The Year-Round Vegetable Gardener Book Review

    I was looking forward to reading Nikki Jabbour’s The Year-Round Vegetable Gardener because my farming apprenticeship had a significant focus on season extension, as the farm is currently going into its twelfth month of continuous harvest. But we were growing in Virginia, whereas Ms. Jabbour has succeeded in maintaining a year-round garden in the more challenging Nova Scotian climate. Because of this, her book achieves its subtitle: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live.

    Listen to Nikki talk with Eric on GardenFork Radio here.

    The Year Round Vegetable Gardener Book Review

    The book is chock full of information, from the basics (timing the seasons and intensive planting) to the complex (building structures to capture and maintain heat). It is comprehensive enough that a relative novice could start with The Year-Round Vegetable Gardener as a valuable resource. A more seasoned grower might be tempted to skip over some familiar-sounding sections, but I would urge you to read cover-to-cover as unique and useful tips are sprinkled throughout the entire text.

    The chapter on winter gardening progresses from light protection (like row covers) to using an unheated greenhouse or building your own polytunnel, so a grower in any hardiness zone or variously sized growing space can find techniques to meet his or her needs. The plans to build your own cold frame or polytunnel are easy to follow and call for inexpensive materials. Plus, the chapter motived me with photos of lusciously green vegetables thriving alongside snow and ice.

    Like many other gardening books, this one concludes with a crop index. Ms. Jabbour recommends specific cultivars based on cold or heat tolerance or days to maturity and includes an emphasis on vegetable varieties less talked about in other books; for example, Tatsoi has its own entry.

    watch more mini greenhouse vids
    In short: I love this book. It’s a wonderful resource for year-round vegetable growing knowledge and inspiration. Now, if only I didn’t live in a studio apartment!


    Order from Indie Bookstores here

    Order from Amazon here. (affiliate links)

    Grocery Gardening a new cooking gardening book that works

  • Humble Homes; Tiny House Plans Book by Derek Diedricksen

    Humble Homes; Tiny House Plans Book by Derek Diedricksen

    Looking for tiny house plans? Here they are. The Tiny House or Small House movement has a number of well known thought leaders, Derek Diedricksen leads by building Tiny Houses. Derek is the author of a new book of tiny house plans and ideas, Humble Homes, Simple Shacks, Cozy Cottages, Ramshackle Retreats, Funky Forts
    .
    The best way to describe Deek’s book is a mash up of Tiny House Architecture meets Comic Zine.

    Reviews of the book describe it in a similar way, Mad Magazine meets This Old House meets Wayne’s World.

    And the book is very GardenFork; unpretentious and not afraid to be who he is, Deek fits right in in the GardenFork world. Taking found materials, stuff you find in your neighbor’s garbage, and building Tiny Houses with fun names. “TV Viewing Fort Cube” and “The Yeehaw Spa” are just two of the many small house designs in the book.

    Deek’s book is an idea starter, not a book of finished tiny house plans, its a book to start you on 100 ideas of how to build a tiny house that fits your world. Each page is jammed with what comes out of his head – which is similar to how my head works, i just can’t draw or drink as much caffeine.

    Derek “Deek” Diedricksen in one of his tiny houses

    You will read each page more than once, you will forget what page your were on and it wont matter, because whatever page you land on is filled with more cool ideas. If this book were designed like most how-to books, it would be 400 pages.

    This book will take you on many tangents and you will land somewhere unplanned, but that’s a good thing, I think.

    Deek was on GardenFork Radio talking about how to build a tiny house and other fun tangents, you can listen to the show here. Deek’s website is RelaxShacks.com

     

  • Campfire Cookery Cookbook Giveaway

    Campfire Cookery Cookbook Giveaway

     

    The publishers of Campfire Cookery were nice enough to send us a copy of Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors
    , by Sarah Huck and Jaimee Young, to give away to the GardenFork audience.

     

    The book is full of recipes that you can cook outdoors, either in your backyard or your backwoods campfire. It also includes campfire songs, stargazing, foraging, and other fun stuff to do outside. read our foraging articles here Its more than just a cookbook, its an outdoor adventure how-to.

    How to enter the giveaway: Giveaway is closed!

    Post a comment on this page, telling us your favorite campfire recipe, tips, or recollection of past campfires. That’s it, you’re entered into the giveaway. You can leave one comment everyday. Each comment is one point. Giveaway ends November 23rd, 2011 at midnight.

    To increase your chances of winning the book giveaway, you can do each of the 4 following things, for one additional point each:

    Follow GardenFork on Twitter

    Like GardenFork on Facebook

    . this giveaway on Twitter

    [SFBSB button=”button” style=”float:left;”] . this giveaway on Facebook

    Leave a comment below to enter and lets here your campfire stories!

  • Tiny House Directory free from Tiny House Blog

    Tiny House Directory free from Tiny House Blog

    GardenFork became a fan of the Tiny House Blog on Facebook today, and at the same time signed up for their email newsletter.

    get this free directory

    As a bonus, when you sign up for their email newsletter, you get a neat downloadable PDF, the Tiny House Directory, an indexed list of websites, blogs, architects, builders, and kits of all sorts of tiny houses. Tiny houses include boats, yurts, wagons, trailers, tipis, straw bale houses, log cabins, prefabs. Neat.
    I like that a bunch of links have been indexed and are all there on a few pages, so you don’t have to use a search engine to find stuff; Tiny House Blog has done all the work for you.

    Andrew Odom, author of the Tiny rEvolution blog and a contributor to Tiny House Blog, got me interested in the Tiny House movement. He has a new post on hanging windows in your tiny house.

    Not all of us will be living in tiny houses, but even if you are not downsizing, you can get great ideas of how to live with less stuff, and lessen your impact on the earth with the info on the Tiny House Blog and Tiny rEvolution.

    You can sign up for our email newsletter right here:


    How are you downsizing? Are you moving to a tiny house? Let us know below:

  • Tartine Bread Cookbook Video, this is cool.

    Tartine Bread Cookbook Video, this is cool.

    I usually don’t like auto play videos embedded on a web page. but i couldn’t stop watching this one about Tartine Bread book featuring Chad Robertson



    I ran across this after reading a tweet by Mike Senese @msenese about his Halloween Pizza Bash. In my head I’m building a backyard pizza oven and i was intrigued by his Weber grill pizza oven. His oven plan came from PizzaHacker, and on the Pizza Hacker site was this video about the cookbook Tartine Bread
    written by Elisabeth Prueitt and Chad Robertson, co-owners of the Tartine Bakery in San Fransisco

    You can order the Tartine Bread Book here from an independent bookstore

  • SOS! The Six O’Clock Scramble to the Rescue. Earth Friendly, Kid Pleasing Dinners for Busy Families.

    SOS! The Six O’Clock Scramble to the Rescue. Earth Friendly, Kid Pleasing Dinners for Busy Families.

    I love cookbooks. It’s the first section of the library that I hit. Then gardening and home repair. Finally sparkly  vampires and romantic comedies. I got a copy of The Six O’Clock Scramble: Quick, Healthy, and Delicious Dinner Recipes for Busy Families
    to review and as much as I love a big, colorful, well photographed cookbook, like David Chang’s Momofuku, SOS would more likely find a place on my bookshelf.

    Aviva Goldfarb

    SOS is a practical cookbook. It’s the kind of cookbook that doesn’t overcomplicate things. The recipes are great for a beginner cook or someone who has just started to cook for a family. Nutritional Information is listed for all recipes, which a lot of cookbooks don’t do. I can’t tell you how many dishes that I’ve made, that I’ve thought were lower calorie or lower fat, and they just weren’t. One dish in particular, was from a Garden Fork Favorite, Chris Kimball and a Best of the Year cookbook series.

    Impressively, SOS breaks down into seasonal chapters. Each season lists menus and has a nice little blurb about what’s available and seasonal goodness. I showed SOS to my sister and cousin and they liked this feature. They don’t always know what’s in season, so the seasonal food section was helpful. There’s also great information through out the book about healthful snacks or different meal idea.

    SOS doesn’t jump off the shelf at the bookstore. There’s no color photographs or food porn. It’s nice to see how some food will turn out before you cook it. Other than that, it’s a great book and I recommend that everyone check it out.