New Fermentation recipes are here in a new book by Leda Meredith. Leda, a foraging and food preservation expert joins Eric today to talk about fermentation, making cheese, and foraging. Leda has two new books out, Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Smoke, Salt, that has a bunch of easy fermentation recipes and … Continue reading Easy Fermentation Recipes & Foraging Tips with Leda Meredith – GF Radio 355