• Green Your Laundry Detergent : RealWorldGreen.com

    Laundry Detergents can cause sudsing in our waterways, and detergents with phospates can cause algae blooms in waterways as well. In this Real World Green show, we learn how to green your clothes washing, all while having clean green laundry

  • Pancakes 2011 Style

    GF viewer Mike Freeman, creative director of Neteffectservices.com, sent us this photo with a note:

    Since you share your kitchen creations with all of us, I figure I could also share my creation with you!

    Nice browning on those pancakes Mike.

  • Curry with raisins stew today photo

    This seemed a good choice for December. Lots of root vegetables and cumin and tumeric.

  • Hunting, Crown Moulding, & Fish Huggers : GardenFork Radio

    Eric tells of his hunting this fall, Why we wont install Crown Moulding, eating seafood sustainably with SeafoodWatch.com, seasoning cast iron, and viewer mail. Leave a comment : 860-740-6938

    The NY Times article: As Hunting Declines, ,Conservation Efforts Suffer

    http://www.nytimes.com/2010/12/13/sports/13deer.html

    Seafood Watch link: http://www.montereybayaquarium.org/cr/seafoodwatch.aspx

    Get the Seafood Watch iPhone app here

    photo from MorgueFile

  • Homemade Pizza Recipe : Christmas Eve

    Its a tradition in our family that on Christmas Eve, we make pizzas. I’ve been trying to get a thinner crust on my home pizzas, but haven’t gotten there yet. Cook’s Illustrated just did an article in their magazine on homemade thin pizza crust recipe, and concluded that a long refrigerator rise helped greatly. So we’ll work on that.

    You can watch the GardenFork How to make pizza video here. And if you’d like to make a pizza peel, we have a GardenFork video on how to make your own pizza peel here.

    My current recipe for pizza is a simple dough, 4 cups of bread or all purpose flour, with 1 teaspoon of yeast, 1/2 tsp of salt, 2 tablespoons olive oil and about 2 cups of warm water.

    Mix the dry ingredients, then add 1 cup of the flour and the oil, mix and then slowly add enough water that you can work the dough, but its not a sticky mess.

    Knead for a minute, then shape into a ball and put in a bowl covered for a few hours. After it has doubled in size, or when you’re ready to make pizza, roll out your dough into 4 small pies.

    Let these pies rest a bit, and you can stretch them out more if you like.

    Add what sauce and toppings you like, bake in a preheated oven with tiles or a pizza stone at 500F for about 7 minutes.

    Here are some photos from the Christmas Eve pizza baking.

    I wanted to try mozzerella slices vs. grated, so here we go
    The sliced cheese burned and wasn't great to eat
    Grated cheese with mushrooms
    grated cheese worked well for us
    Our crust was pretty good, but the edges were pretty thick
  • Thundersnow Happens : GardenFork Radio

    Call us! 860-740-6938  Thunder in a snowstorm, the new GardenFork Viewer Forum, BKSwappers, Tupperware parties, Hardware stores in Spain, and where to eat in Brooklyn, all on GardenFork Radio

    photo by nasirkhan

  • How to poach an egg & How to make a low tech Karaoke Machine : Gardenfork Radio

    Tony joins us again as we talk about how to poach an egg, and how to host your own karaoke party and make your own low tech karaoke machine using an old computer or laptop. Plus more on Tony’s knitting. And you can hear the Labradors in the background. as usual .

    Call our listener call in line: 860-740-6938

    Tony’s The Yarn Monkey facebook page is here

    http://theyarnmonkey.com

    photo from MorgueFile

  • Christmas Gift Wish List

    Here comes Santa Claus! Here comes Santa Claus! Right down Santa Claus Way!

    I Love Christmas! The gifts and friends. Parties that drag you out into the cold. Everyone is happier! Like many of you, I’m involved with more than one gardening project during the spring, summer, and fall. Winter rolls around and we can show case the fruits of our labors. Heat our kitchens with bread in the oven and stew on the stove.

    As much as I would love to bake cookies or bread for everyone on my gift list, that’s not possible. My sister, is getting married in February and would KILL me if I made her cookies. She’s even sworn off baking until the big event. Poor thing.

    Like Eric, I try to spend my money in socially responsible ways. Last year we adopted olive oil trees for my stepmom from nudo-italia.com.We got a mix flavor pack for ourselves and have really enjoyed it. I had asked for a donation to www.heifer.org and some beans from Rancho Gordo. I got the beans and lots of them.

    I’ve put together a little list of interesting items what I think would make great gifts. Some items are handmade, others are locally made from sustainable materials, and almost all are found at local, independent shops.

    You can never have too many cutting boards. These footed cutting boards from Gray Works Design look perfect for showing off that one perfect tomato I can seem to grow a year. If you don’t care for footed cutting boards, etsy.com has tons of other designs.

    While still on the subject of cutting boards, some of us (me) insist on having cutting boards that are dishwasher safe. Thank you epicurean. The cutting board feels good to work on and is made from sustainable materials in an energy friendly factory. For my sister, I’m getting her the pastry board and rolling pin.

    Everyone needs a dutch oven. Once you have one, you need two. One for bread, one for stew. Lodge makes some great cast iron dutch ovens, now they have some really good looking, affordable enameled dutch ovensLodge Cast Iron.jpg

    What really caught my eye was the skillets. I don’t have a cast iron skillet.

    In the Chicago we have an awesome kitchen supply store, Northwestern Cutlery. They call themselves the candy store for cooks and that’s right on the money. I take my work knives there and generally spend 15 to oh, 30 minutes wandering around and looking. They carry epicurean, lodge, le crueset, and more cooking and baking gadgets than you can imagine. Most importantly, they are an independent shop and have a good website for people outside of Chicago.

    This is a little treat I picked up for myself a couple of months ago, the Sodastream Genesis. I love this gadget! I’ve used it almost every day since bringing it home. Lots of us love soda but hate the cans, hauling them back from the store, and most importantly, you can never run out of soda. Green Home Experts in Oak Park carries the sodastream, CO2 cartridges, and flavors.

    Have a happy and safe holiday season!

  • Mike is sans internet : GardenFork Radio

    Tartine Bread and Eric’s bread starter, Tony and his self taught knitting, homebrewing beer, motion sensors and CFLs, changing you car’s disc brakes, and BK Swappers on GardenFork Radio. 860-740-6938 – call us with a question! or email [email protected]

    links

    Tartine Bread

    Midwest Supplies for Homebrewing supplies

    photo by MorgueFile

  • Knitting, Kim Chi, & a Loud Steampipe : GardenFork Radio

    A field recording of GFR at my friend Tony’s apartment with a loud steampipe adding a nice background noise. We talk about knitting, making kim chi, hosting a meetup, and baking bread.

    Tony’s knitting website with knitting patterns http://theyarnmonkey.com

    The Serious Eats bread article Monica sent us is here

  • Seized Chocolate and Star Trek : GardenFork Radio

    Eric the Chocolatier tells all on seizing chocolate, Why dogs can’t eat chocolate, Twitter in Practice, Mike needs a friendlier picture, Gmail gets Hacked – Bad things happen, Lego and Star Trek Foamers, Bread Starter

    Call us: 860-740-6938 leave a comment or ask a question

    Karen Solomon can be found here:

    www.ksolomon.com

    www.jamitpickleitcureit.com

    www.twitter.com/bolongarose

    more chocolate comments from Scott of www.the-ecohouse.weebly.com

    Eric suggests the Audubon Society Field Guide to Mushrooms for mushroom identification

  • To Install an Outdoor Motion Sensor Light: GardenFork.TV

    Eric installs an outdoor motion sensor Light, an easy DIY electrical project for the homeowner. Outdoor motion sensor light installation can be done, watch Eric install the light in our latest DIY video using basic electrical wiring techniques. Watch and learn for the next time you want to install an outdoor light.

    Note: The wires on the electrical outlet shown are flopped, the white wire should be on the left side of the outlet, the black wire on the right side of the outlet. You can check this with a inexpensive polarity tester. And, Eric is not a licensed electrician; check your local building codes for your area, if you are not sure what you are doing, hire a professional.

    Comments? Thoughts? tell us below or call our GardenFork Radio listener line: 860-740-6938

  • Cooking Oils and Dog Discipline : GardenFork Radio

    Call us: 860-740-6938 and ask us a question or leave a comment! Cooking Oils, does it make sense to cook with extra virgin olive oil, what’s that word umami?, foraging is starting to take over the restaurant scene, whole house humidifiers and more on GardenFork Radio.

    Harold McGhee’s article on using different cooking oils and does it make sense to cook with extra virgin olive oil is here

    Chefs using foraged food in restaurants article is here

    Do you forage food? tell us below:

  • Hive Crashes & Roundabouts : GardenFork Radio

    One of Eric’s beehives crashes, and then we segue to traffic roundabouts, which reduce car crashes. Then Near Space cameras and a DIY Broiler Fired pizza oven from Mike Senese. We hope to get Mike to Skype into the show soon. Call with your questions or comments: 860-740-6938

    photo by Wallyir

  • Halloween Treat Chocolate Peanut Butter Cups : GardenFork.TV

    A great snack recipe from Karen Solomon, author of Jam It, Pickle It, Cure It . I saw this book at the MakerFaire and requested a copy from the publisher, and the rest is history. Watch as Eric works with chocolate.

    What are your favorite snack recipes? let us know below:

  • You Can’t Have Over-Excited Bread : GardenFork Radio

    The Baking Show this week. Why too much Leavener is bad, too much Salt is bad, not enough of either is not good either. More on Tartine Bread Book, Tracy weighs in on starting your own bread starter, electric knife biscotti, and Eric is now part of The Enlightenment, plus viewer mail! join our list, email us: [email protected]

    The book, Becoming Jefferson’s People, by Clay Jenkinson

    Susie Chang on NPR Food Podcast

    Salt in Bread Baking by King Arthur Flour

    Julie’s Roast Squash Recipe:

    Cut an acorn squash or butternut squash in half, scoop out seeds and fibrous stuff. In a bowl, mix equal parts of brown sugar, butter, and maple syrup (I used about 2 Tbsp. of each). Brush this mixture all over the cut srufaces of the squash and you can even puddle a little bit in the “hole”. Sprinkle with salt and black pepper—-and believe me, the black pepper really adds that little sump’n sump’n to it so go for it—place on a baking sheet and bake @ 400 for 1 hr. I made a little extra of the sugar mixture and kept some out to add after baking.

    Here in the south, we do a lot of casseroles and I was just kinda tired of the same old sweet potato casserole or butternut squash casserole and decided to try something different, simpler, and a little more health conscious. I know the butter and brown sugar doesn’t seem all that healthy but compared to what we usually put into a casserole (with pecan toppings, etc.), it really is.

  • The visual of Mike dancing : GardenFork Radio

    Call our listener line: 860-740-6938 This time the Mike & Eric fishing show, Preparing for thanksgiving, Mike’s domestic car problem, using Guidestar.org to find out about nonprofits, James Lipton, and Roxbury Russet apples

  • Deconstructing the Alternator Repair : GardenFork Radio

    The Brooklyn Kitchen, The Meat Hook, Emily Farris, Pork Shoulder, Spatcocking a chicken, Alternator repair and more on this episode of GardenFork Radio. Let us know below how the audio quality is. and all the listener line 860-740-6938 Here is our How To Replace your Alternator video