Laundry Detergents can cause sudsing in our waterways, and detergents with phospates can cause algae blooms in waterways as well. In this Real World Green show, we learn how to green your clothes washing, all while having clean green laundry
-
Green Your Laundry Detergent : RealWorldGreen.com
-
Pancakes 2011 Style
GF viewer Mike Freeman, creative director of Neteffectservices.com, sent us this photo with a note:
Since you share your kitchen creations with all of us, I figure I could also share my creation with you!
Nice browning on those pancakes Mike.
-
Curry with raisins stew today photo
This seemed a good choice for December. Lots of root vegetables and cumin and tumeric.
-
Hunting, Crown Moulding, & Fish Huggers : GardenFork Radio
Eric tells of his hunting this fall, Why we wont install Crown Moulding, eating seafood sustainably with SeafoodWatch.com, seasoning cast iron, and viewer mail. Leave a comment : 860-740-6938
The NY Times article: As Hunting Declines, ,Conservation Efforts Suffer
http://www.nytimes.com/2010/12/13/sports/13deer.html
Seafood Watch link: http://www.montereybayaquarium.org/cr/seafoodwatch.aspx
Get the Seafood Watch iPhone app here
photo from MorgueFile
-
Homemade Pizza Recipe : Christmas Eve
Its a tradition in our family that on Christmas Eve, we make pizzas. I’ve been trying to get a thinner crust on my home pizzas, but haven’t gotten there yet. Cook’s Illustrated just did an article in their magazine on homemade thin pizza crust recipe, and concluded that a long refrigerator rise helped greatly. So we’ll work on that.
You can watch the GardenFork How to make pizza video here. And if you’d like to make a pizza peel, we have a GardenFork video on how to make your own pizza peel here.
My current recipe for pizza is a simple dough, 4 cups of bread or all purpose flour, with 1 teaspoon of yeast, 1/2 tsp of salt, 2 tablespoons olive oil and about 2 cups of warm water.
Mix the dry ingredients, then add 1 cup of the flour and the oil, mix and then slowly add enough water that you can work the dough, but its not a sticky mess.
Knead for a minute, then shape into a ball and put in a bowl covered for a few hours. After it has doubled in size, or when you’re ready to make pizza, roll out your dough into 4 small pies.
Let these pies rest a bit, and you can stretch them out more if you like.
Add what sauce and toppings you like, bake in a preheated oven with tiles or a pizza stone at 500F for about 7 minutes.
Here are some photos from the Christmas Eve pizza baking.
I wanted to try mozzerella slices vs. grated, so here we go The sliced cheese burned and wasn't great to eat Grated cheese with mushrooms grated cheese worked well for us Our crust was pretty good, but the edges were pretty thick -
Thundersnow Happens : GardenFork Radio
Call us! 860-740-6938 Thunder in a snowstorm, the new GardenFork Viewer Forum, BKSwappers, Tupperware parties, Hardware stores in Spain, and where to eat in Brooklyn, all on GardenFork Radio
photo by nasirkhan
-
How to poach an egg & How to make a low tech Karaoke Machine : Gardenfork Radio
Tony joins us again as we talk about how to poach an egg, and how to host your own karaoke party and make your own low tech karaoke machine using an old computer or laptop. Plus more on Tony’s knitting. And you can hear the Labradors in the background. as usual .
Call our listener call in line: 860-740-6938
Tony’s The Yarn Monkey facebook page is here
http://theyarnmonkey.com
photo from MorgueFile
-
Mike is sans internet : GardenFork Radio
Tartine Bread and Eric’s bread starter, Tony and his self taught knitting, homebrewing beer, motion sensors and CFLs, changing you car’s disc brakes, and BK Swappers on GardenFork Radio. 860-740-6938 – call us with a question! or email [email protected]
links
Midwest Supplies for Homebrewing supplies
photo by MorgueFile
-
Knitting, Kim Chi, & a Loud Steampipe : GardenFork Radio
A field recording of GFR at my friend Tony’s apartment with a loud steampipe adding a nice background noise. We talk about knitting, making kim chi, hosting a meetup, and baking bread.
Tony’s knitting website with knitting patterns http://theyarnmonkey.com
The Serious Eats bread article Monica sent us is here
-
Seized Chocolate and Star Trek : GardenFork Radio
Eric the Chocolatier tells all on seizing chocolate, Why dogs can’t eat chocolate, Twitter in Practice, Mike needs a friendlier picture, Gmail gets Hacked – Bad things happen, Lego and Star Trek Foamers, Bread Starter
Call us: 860-740-6938 leave a comment or ask a question
Karen Solomon can be found here:
more chocolate comments from Scott of www.the-ecohouse.weebly.com
Eric suggests the Audubon Society Field Guide to Mushrooms for mushroom identification
-
To Install an Outdoor Motion Sensor Light: GardenFork.TV
Eric installs an outdoor motion sensor Light, an easy DIY electrical project for the homeowner. Outdoor motion sensor light installation can be done, watch Eric install the light in our latest DIY video using basic electrical wiring techniques. Watch and learn for the next time you want to install an outdoor light.
Note: The wires on the electrical outlet shown are flopped, the white wire should be on the left side of the outlet, the black wire on the right side of the outlet. You can check this with a inexpensive polarity tester. And, Eric is not a licensed electrician; check your local building codes for your area, if you are not sure what you are doing, hire a professional.
Comments? Thoughts? tell us below or call our GardenFork Radio listener line: 860-740-6938
-
Cooking Oils and Dog Discipline : GardenFork Radio
Call us: 860-740-6938 and ask us a question or leave a comment! Cooking Oils, does it make sense to cook with extra virgin olive oil, what’s that word umami?, foraging is starting to take over the restaurant scene, whole house humidifiers and more on GardenFork Radio.
Harold McGhee’s article on using different cooking oils and does it make sense to cook with extra virgin olive oil is here
Chefs using foraged food in restaurants article is here
Do you forage food? tell us below:
-
Hive Crashes & Roundabouts : GardenFork Radio
One of Eric’s beehives crashes, and then we segue to traffic roundabouts, which reduce car crashes. Then Near Space cameras and a DIY Broiler Fired pizza oven from Mike Senese. We hope to get Mike to Skype into the show soon. Call with your questions or comments: 860-740-6938
photo by Wallyir
-
Halloween Treat Chocolate Peanut Butter Cups : GardenFork.TV
A great snack recipe from Karen Solomon, author of Jam It, Pickle It, Cure It . I saw this book at the MakerFaire and requested a copy from the publisher, and the rest is history. Watch as Eric works with chocolate.
What are your favorite snack recipes? let us know below:
-
You Can’t Have Over-Excited Bread : GardenFork Radio
The Baking Show this week. Why too much Leavener is bad, too much Salt is bad, not enough of either is not good either. More on Tartine Bread Book, Tracy weighs in on starting your own bread starter, electric knife biscotti, and Eric is now part of The Enlightenment, plus viewer mail! join our list, email us: [email protected]
The book, Becoming Jefferson’s People, by Clay Jenkinson
Susie Chang on NPR Food Podcast
Salt in Bread Baking by King Arthur Flour
Julie’s Roast Squash Recipe:
Cut an acorn squash or butternut squash in half, scoop out seeds and fibrous stuff. In a bowl, mix equal parts of brown sugar, butter, and maple syrup (I used about 2 Tbsp. of each). Brush this mixture all over the cut srufaces of the squash and you can even puddle a little bit in the “hole”. Sprinkle with salt and black pepper—-and believe me, the black pepper really adds that little sump’n sump’n to it so go for it—place on a baking sheet and bake @ 400 for 1 hr. I made a little extra of the sugar mixture and kept some out to add after baking.
Here in the south, we do a lot of casseroles and I was just kinda tired of the same old sweet potato casserole or butternut squash casserole and decided to try something different, simpler, and a little more health conscious. I know the butter and brown sugar doesn’t seem all that healthy but compared to what we usually put into a casserole (with pecan toppings, etc.), it really is.
-
The visual of Mike dancing : GardenFork Radio
Call our listener line: 860-740-6938 This time the Mike & Eric fishing show, Preparing for thanksgiving, Mike’s domestic car problem, using Guidestar.org to find out about nonprofits, James Lipton, and Roxbury Russet apples
-
Deconstructing the Alternator Repair : GardenFork Radio
The Brooklyn Kitchen, The Meat Hook, Emily Farris, Pork Shoulder, Spatcocking a chicken, Alternator repair and more on this episode of GardenFork Radio. Let us know below how the audio quality is. and all the listener line 860-740-6938 Here is our How To Replace your Alternator video