Sandor Katz join us to talk fermentation, and how to make sauerkraut, and just how much of our food is a product of fermentation. Sandor Katz is the author of The Art of Fermentation, An In-Depth Exploration of Essential Concepts and Processes from Around the World. We talk about the ubiquity of fermented food in … Continue reading Sandor Katz on Fermentation - GF Radio 316