Mij, our neighbor’s Yellow Labrador Retriever who appears in many GardenFork videos, passed away recently. I went through a lot of the video clips we have of Mij and put together a DVD for his family, and then we decided to share it with all of you as well.
Here is 12 minutes of Labradors, also appearing here are Moose and Charlie Pup when they were puppies.
Call us: 860-740-6938 and ask us a question or leave a comment! Cooking Oils, does it make sense to cook with extra virgin olive oil, what’s that word umami?, foraging is starting to take over the restaurant scene, whole house humidifiers and more on GardenFork Radio.
Harold McGhee’s article on using different cooking oils and does it make sense to cook with extra virgin olive oil is here
Chefs using foraged food in restaurants article is here
Do you forage food? tell us below:
Its been on my mind for awhile to make this Salad Lyonnaise recipe, the Eric way. We had this dish at Franny’s a while back, then out of no where, Mark Bittman puts it in the Food Section of the NY Times. So it was time for us to show you all the GardenFork Salad Lyonnaise Recipe. watch out!
Do you have a version of this you do? Or another salad that uses egg as a dressing? Tell us below, thx!
Take the Labradors, a canoe, some sardines, and you have the perfect afternoon. Today we talk about sardines and have a sardine sandwich while watching the Labradors enjoy the water.
How do you use sardines? please tell us below:
