Tag: maple syrup evaporator

  • File Cabinet Maple Syrup Evaporator Photos From A Friend

    File Cabinet Maple Syrup Evaporator Photos From A Friend

    Always love getting file cabinet maple syrup evaporator photos, these are from a friend who has greatly improved the GardenFork version 2.0 file cabinet evaporator. The photos tell the story best here. This is designed be used with a stainless steel evaporator pan made by our friend Zach of Silver Creek Maple Equipment. But you could certainly use this file cabinet with steam table trays, similar to our GF version 1.0 file cabinet evaporator.

    File Cabinet Maple Syrup Evaporator
    Super smart way to build your homemade maple syrup evaporator.

    My friend sent me this photo of his version of the homemade maple syrup evaporator and my jaw dropped. I had been trying to find a solution to how to slow down the heat escaping from the fire box, and here is the answer. A smaller firebox and a sloped channel to the chimney. There will be a baffle or bricks at the sharp bend in the floor of the cabinet. This closely mimics the arch of many evaporators I have seen.

    The back of the cabinet is cut along the sides to preserve the right angle corner, and this slips over the cut sidewall of the cabinet. Self tapping screws hold it all together. You could also weld this seam with a flux core or mig welder.

    File Cabinet Maple Syrup Evaporator

    The firebox is about 24″ deep, the fire grate was bought at Tractor Supply. You could do the same, or go to your local welding shop and pick up some scrap extended steel grate.

    File Cabinet Maple Syrup Evaporator

    File Cabinet Maple Syrup Evaporator

    To create some turbulence and keep the heat swirling under the pan, a firebrick, or sand or some steel will go right at the sharp bend in the bottom of the box here.

    File Cabinet Maple Syrup Evaporator

    Big thank you to my friend for sharing the photos and his crafty knowledge here. Read and see more about how to make maple syrup here.

     

    Steam Table Pan Maple Syrup Evaporator Improvements – GF Video

  • When Your Maple Sap Freezes Too Much

    When Your Maple Sap Freezes Too Much

    This last weekend the temperature was around 5-10 degrees F all night and day. So this played havoc with our maple syrup evaporator operation. The line that feeds raw sap to the evaporator froze as soon as I would defrost it, so I was ladling sap in to the pan by hand.

    How To Make Maple Syrup

    Bigger problems were elsewhere in the yard. My main sap storage tank was frozen to the point that the drain valve froze shut. Its kinda a bulky object to work with, so it just had to sit until it warms up later this week.

    But one thing I had never seen is just how frozen one of my barrels out in the wood was. These barrels sit at the end of a line of maples we have tapped. This one had so much ice in it, the lid had been popped off.

    I hacked through the top layer of ice knowing there would be slushy sugary sap inside. I scooped out the sap and carried it in buckets over to the evaporator.

    Usually, if I have overnight ice in a bucket, its maybe an inch thick. I remove this ice and toss it. My thinking is the first ice that freezes on cool nights has a low sugar content.

    But this barrel was different. It had gotten very cold, and this was a lot of ice. So I dragged a spare barrel over and connected it to the sap line, and let this one just sit. The temperature will go up later this week and I hope most of the ice will melt. Then I can haul it to the evaporator.

    Tossing ice from sap buckets is one of those contentious topics in the maple syrup world. I want to borrow my friends brix refractometer and measure the ice in the buckets and the remaining liquid to see the actual sugar percentages.