Its been on my mind for awhile to make this Salad Lyonnaise recipe, the Eric way. We had this dish at Franny’s a while back, then out of no where, Mark Bittman puts it in the Food Section of the NY Times. So it was time for us to show you all the GardenFork Salad Lyonnaise Recipe. watch out!
Do you have a version of this you do? Or another salad that uses egg as a dressing? Tell us below, thx!