Trying to actually chart how I find cool people and neat stuff on the web can be interesting. I was showing my sister the Tartine Bread video made by 4SP films, and I saw that 4SP also had produced a video about Chez Pim making a pie – pastry crust. The recipe is super simple, what really interested me was the technique of making the dough by hand on a piece of marble. So many of us – me included – pull out the food processor to make pie crust. Next time I’m using Chez Pim’s method shown here in this well done video:
Pim has published a book, The Foodie Handbook, information is on her website here.
Tag: piecrust
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How to make easy pie & pastry crust by Chez Pim – a video how to
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Pardon Eric’s Mouthsounds… : GardenFork Radio
I have a bad cold, and my microphone picked up the sounds of me having a cold. sorry bout that… Bedbugs, The Common Cold, Pork Shoulder, Cooking for French People, Lifecasters, Hackintosh, Colony Collapse, Dry Rubs, Crab Cocktail in San Fran, and Viewer Mail! More cool stuff: www.GardenFork.TV
Dry Rub Recipes: http://www.buttrub.com/recipes.html
Colony Collapse: http://www.nytimes.com/2010/10/07/science/07bees.html?_r=1&ref=dining
The FoolProof Pie Crust http://www.seriouseats.com/recipes/2007/11/cooks-illustrated-foolproof-pie-dough-recipe.html
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How to make Quiche, Eric’s Quick Quiche Recipe
Quiche is a healthy and fast dinner for the middle of the week or a simple weekend lunch, or breakfast. Check out Eric’s Quiche RecipeYou can learn more about the magazines we mentioned in this Gardenfork.tv episode here: Edible Nutmeg and Edible Brooklyn.
Rachel Wharton appeared in the How to make Southern Biscuits, and is planning on appearing again in another show on southern food.
Super Easy Cheese and Leftovers Quiche
1 pre made pie crust ( the kind that comes with a foil pie pan )
6 eggs
1 1/2 cup milk, skim or low fat works for me
Meat Leftovers: turkey, chicken, beef, pork
1 cup Grated Cheddar Cheese , other cheeses are fine, but I like cheddar. you can also mix cheese.
Preheat oven to 375 degrees
In a bowl mix together the eggs, add the milk, salt & pepper.
Stir in milk
Cut into meat into small pieces and place in pie crust
Pour egg mixture into pie crust and bake for 30 minutes.
Check at 30 minutes, the quiche should be puffed up a bit and browned slightly. The quiche should not wiggle much when shaken. If it wiggles, bake for another 7 minutes and check again.
Allow to cool for at least 15 minutes before serving, it stays hot for a while.
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