GardenFork Radio goes on the road in this show. First we hear firsthand of Mike’s quest for the Pork Tenderlion Sandwich in Indiana. [ one of our favorite states ]
THEN:
This place made me want to kiss my deliciously perfect grits…and chicken and dumplings….and deviled eggs, and oh, if only I could make out with that pimento cheese. NY Mag review of Seersucker
Eric got to meet up with Chef Robert Newton, who has just opened Seersucker, a new restaurant in Carroll Gardens, Brooklyn, NY . Chef Roberts serves updated Southern comfort foods; what will make this place well known are its Chicken and Dumplings. Eric visited Chef Newton early one afternoon to talk about what is it like to open a restaurant, and how we can make all sorts of great food with a pork shoulder.
photo by CarolineJG