GardenFork – Eclectic DIY

Tag: seersucker

  • The Diplomacy of Your Neighbor’s Grass : GardenFork Radio

    The Diplomacy of Your Neighbor’s Grass : GardenFork Radio

    This week: felling trees, cleaning your chimney, clay ovens from Erica Wides of Why We Cook, hot things in your fridge burn out compressor, what octane gas should you use in your car, agricultural fabric in your vegetable garden, Chef Robert Newton of Seersucker, Mike asks what all this about Mums in the fall, eric burns his saute pan, inoculating birch logs with mushroom spore, higher grass in your lawn is better, plastic container swap meet, rain barrel discussion, Casserole Crazy Party dates, and viewer mail

  • Robert Newton of Seersucker Restaurant & Mike’s Pork Sandwich : GardenFork Radio

    Robert Newton of Seersucker Restaurant & Mike’s Pork Sandwich : GardenFork Radio

    GardenFork Radio goes on the road in this show. First we hear firsthand of Mike’s quest for the Pork Tenderlion Sandwich in Indiana. [ one of our favorite states ]

    THEN:

    This place made me want to kiss my deliciously perfect grits…and chicken and dumplings….and deviled eggs, and oh, if only I could make out with that pimento cheese. NY Mag review of Seersucker

    Eric got to meet up with Chef Robert Newton, who has just opened Seersucker, a new restaurant in Carroll Gardens, Brooklyn, NY . Chef Roberts serves updated Southern comfort foods; what will make this place well known are its Chicken and Dumplings. Eric visited Chef Newton early one afternoon to talk about what is it like to open a restaurant, and how we can make all sorts of great food with a pork shoulder.

    photo by CarolineJG