The Most Riveting Project Update Video Ever ;)
Fall happened right quick in our yard. Down the hill in town, trees still have leaves. We are at about 1400' elevation, which for New England is medium high, I think.
I am famous for thinking I have way more time than I do, especially in fall. I always think its 2 weeks earlier in the year than it really is. I do have my seed garlic ready, and some manure to prepare beds. I bought garlic from my neighbor's farm stand, and picked up some garlic at the food coop that may or may not grow in our cold temps.
In case you have not watched all the GF garlic vids, in the northern states we plant garlic a few weeks before the frost. And the last few years, I have missed that short window of opportunity.
Oh look, another pizza oven! Wanted to try out the Chef Steps Pizza Oven, and am making a video for you about it. This oven is wicked simple to make, not as complicated as some of my metal barrel ovens. First try at building this one had some issues, but this weekend's build will be better. Hardest part is the two pavers that serve as the top and bottom of the oven weigh 50 pounds each.
Bluetooth Keypad Update. Been using this lightweight keypad with my iPad for a while and it is doing well. Easy to keep in my knapsack, super easy to pair with iPad. Perfect for my journaling, which def helps with the depression. Link here
GardenFork Radio Podcast: Store bought pizza dough and Nicole's expensive $3 purse.
Want to spend 28 minutes with me and the Labs?
Walking around the yard, I forget just how much I have on my plate. Watch Vid Here.
I put a new Pizza section on the GF Amazon Shopping page. I'm curious about the $102 Ooni knockoff pizza oven I found. Looks interesting, some good reviews. I picked up one of those new Milwaukee utility knives, and it is so much better than the old school style.
See you in this week's Cool Stuff email. :) Eric.
