Here we show you how to roast a turkey on a grill. we are using the charcoal method of cooking a turkey on a grill. the photos here will show you how to make your turkey tasted great on the grill.
Tag: bourbon red
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Roasting Turkey on a Charcoal Grill
oil skin with olive oil, salt & pepper if you want add a meat thermometer prep your charcoal burning grill, ours also has a propane lighter light off and gray up 30 briquettes divide, 15 per side add a drip pan between the coals and add the grill add the turkey (this is our T-Day bird, an heritage breed, Bourbon Red) vents full open, top and bottom. start your timer: 1 hour intervals relax. best of all, the turkey is out of the kitchen every hour add 8 briquettes to each side. it usually takes 3 – 4 hours of cooking Sydney naps in the ginger lilies near the grill, visions of turkey dance in her head. (obligatory GF dog pix) A great bird roasted on the grill