Call us: 860-740-6938 ! Thanksgiving takes over a large part of this week’s show, brining, sides, and Mike has an opinion on all of this, Eric finds the Tartine Bread book and video to be excellent, preparing for winter, plus viewer mail and listener call in line calls. Chad Robertson’s new bread book, Tartine Bread is www.tartinebread.com. His restaurant is Tartine Bakery, www.tartinebakery.com Watch the video about their new book, Tartine Bread, here
Brine Recipe: http://thepioneerwoman.com/cooking/2010/10/my-favorite-turkey-brine/
