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Tag: dog treat recipe

Whole Wheat Tuna Dog Treats Recipe – Adorrable Dor

Wholewheat Tuna Dog Treats -Adorrable Dor

Hey Allemaal! -which means everyone in Dutch-
Finally we are getting some decent spring weather, and boy do we need it. I think we are about 3 to 4 weeks behind normal spring growth and my garden is poised to explode with greens and all kinds of flowers. Now comes the really difficult part of teaching Roshi to stay on the paths and grass and out of the vegetable and flower beds. As she is a darling Labrador in full puberty this is a hit and miss experience at the moment. But I already decided to keep the veggies limited to lettuces and legumes this year so if she damages anything in youthful folly it can be replaced easily.
A note about the Sweet Potato dogtreats I made early March, because there is a high moisture content they must be either used within 10 days or so or be kept in the refrigerator. The last couple of treats I made spoiled I’m sorry to say.

These Tuna Treats are also quite high in moisture but should keep 2 weeks without problems, that is if you can keep your dogs from stealing them. That’s what happed to Ellie -Roshi’s breeder- when I made her these treats for her 5 grown Labs. Within half an hour Roshi’s mom Esmer stole the container full of treats from the kitchen counter and all Labs pounced and devoured the lot, destroying the plastic tub in the process. The garlic in this recipe is optional but most dogs seem to have no problems with it and garlic helps with flea and tick control.
The picture shows Rosh enjoying her new bowl rack –is that what you call this contraption in English- so she does not stretch her neck and spine too much when eating. Credit goes to my husband, he cleverly fashioned it from an Ikea IVAR bookcase sidepanel.

Wholewheat Tuna Dog Treats
If you have tuna in water no problem, substitute the 2 tablespoons of water for olive or vegetable oil.
1 small can of tuna in oil
2 tablespoons of water
300 grams or 10.5 ounces of whole wheat flour
2 eggs
4 cloves of chopped garlic

This recipe uses a kitchen blender but you can easily mix and knead this dough by hand, just chop the garlic very finely.
Preheat your oven at 200 C or 395 F.

Blend the tuna, water and garlic in the machine, add flour and eggs. Whizz again until it forms a firm but slightly sticky dough.
Remove from the blender and add a little flour if it is too sticky to roll out comfortably.
Using a rolling pin, glass or just your hands, roll or push the dough to a thickness of about 1 cm or 1/3 inch. It will puff a bit in the oven, so will make a substantial treat.
Distribute the treats evenly on a baking sheet lined with greaseproof paper. Bake for about 30 minutes until nicely golden brown. You can leave them in the cooling oven for an hour or so, they will crisp up even more.
I use Roshi’s Labrador cookie cutter but you can use any shape that takes your fancy, this is a very well behaved dough.
Of course using a glass or the empty tuna can, even cutting into strips will work just as well.
This recipe is adapted from the Hondenkoekjes met Tonijn recipe from the www.hondenkoekjes.nl site.

April 26, 2013
Dog Treat Recipe Success!

Katja watched our Sweet Potato Dog Treat Recipe video and made these great looking dog treats!

In an email, she says:

I made your Sweet Potato dog biscuit recipe today. My slightly picky Labrador pup –I know a contradiction in terms- loves them.
Really liked the dogbone cookiecutter you used and looked online for one. I didn’t find a large one but it will do fine for a small treat.
They also had a couple of dog breed cookiecutters and I got the Labrador one.
It’s kinda fussy with the sticky sweet potato dough but they came out ok.

I know some Labradors that are picky about their dog treats – Henry wont eat carrots, and of course, Charlie Pup inhales them.

The dog treat dough for this recipe is kinda sticky, I think the sweet potato makes it that way, its also full of potato strand like stuff, so that adds to it. But with a good cookie cutter, or just a tin can, you can cut out the dog treats.

I really like the Labrador cookie cutter Katja used here. You can find some cookie cutters online here.

We have a few dog biscuit recipes, click here to watch them all

Have a dog treat recipe? please share it or your treat ideas below in the comments, thx!

March 4, 2013
Dog Treat Recipe Sweet Potato Dog Biscuits GF Video

Homemade Dog Treat Recipe! These dog treats are easy to make, and our dogs love these dog biscuits. I’m wondering if there’s a difference between dog treats and dog biscuits, maybe dog treats is a more general term and dog biscuits refer to baked dog treats like these sweet potato dog treats we made for the Labradors.

While working on this recipe, I found the amount of milk you add varies depending on how large and how moist the sweet potato is. You want the dough to be kinda dry, like pie crust dough, not wet. I’ve reduced the amount of milk in the dog treat recipe here, after mixing in the dry ingredients, you can add more milk or water if the dough is too dry to work with a rolling pin.

You also might consider adding in brewer’s yeast or powdered garlic to these dog treats, if you’ve found those ingredients help your dog’s health, or flax seed perhaps? What do you think?

I add flax seed oil to our Labrador’s breakfast to supplement their omega 3,6,9 intake. Keep flax seed oil in the fridge, btw. If you want to buy flax seed oil, its usually kept in the fridge case of the health food store.

If you don’t have a dog biscuit cookie cutter, you can use a glass or tuna can to cut out round dog treats, but its fun for kids to make dog bone style treats.

Here are some dog treat cookbooks you might want to check out, and let us know your dog treat recipes below:

Sweet Potato Dog Treat Recipe : GardenFork.TV
Ingredients
•   1 Medium sweet potato
•   2 cups whole wheat flour
•   1 cup whole oats
•   2 eggs
•   3/4 cup milk
Cooking Directions
1. preheat oven to 350F
2. poke 4-5 fork holes into sweet potato, microwave for about 8 minutes, or use the \”bake potato\” setting on your microwave. let the potato cool before handling it!
3. mix the two eggs together in a small bowl, set aside
4. remove the sweet potato from the skin and mash with a fork
5. add the dry ingredients together with the mashed sweet potato
6. add in then eggs and milk. you want a thick dough that isn\’t sticky, you may have to adjust the amount of milk.
7. flour a board and roll out the dough, you don\’t want a sticky dough
8. roll out to 1/2\” or 1/4\”
9. cut out dog treats with cookie cutters or a glass or a tuna can or just use a knife to cut out whatever shape you like.
10. grease a sheet pan with cooking spray, butter etc. put the dog treats on the pan
11. pick up the leftover rolled out dough and form it into a ball again, and roll it out into a sheet, and cut more dog biscuits
12. bake for 30 minutes or until slightly browned on top.

February 24, 2013