Tag: mushroomhunting

  • How To Cook Mushrooms : GF Video

    How To Cook Mushrooms : GF Video

    Learn how to cook mushrooms in our latest foraging – mushroom identification video. We made a oyster mushroom identification video, and people asked us to show how to cook mushrooms, so here is our mushroom cooking video!

    The oyster mushrooms we use here were cultivated mushrooms, and you can grow your own mushrooms, here’s post about growing mushrooms here, but we bought these at the food coop. In the growing season you can go mushroom hunting, but be sure to learn from an experience mushroom foraging person, and bring your mushroom identification books with you. Below are a few of the mushroom books we like and use.

    To clean mushrooms, I just brush them off with a towel, you can also wash them, but its not always necessary, I feel, but you should do what you want, because you’re going to do that anyway…
    how-to-cook-mushrooms-2

    Butter, Salt, & Pepper are the key ingredients in this simple sauted mushroom recipe, and the cast iron pan is great for cooking mushrooms, holds heat nicely and its evenly distributed too.

    You can store mushrooms in your fridge or a cool basement, I keep them in a paper bag that’s not closed tight. Plastic bags will cause the mushrooms to go bad quickly, I think. Also when you are foraging for mushrooms, bring along a few paper bags, its the best way to store them while you hike around, IMHO.

    Below is my favorite book I use for mushroom identification, let me know any other suggestions you have in the comments below:


    Click To Buy From An Independent Bookstore

  • Mushroom Hunting – Foraging for the Chicken Mushroom

    Mushroom Hunting – Foraging for the Chicken Mushroom

    One of my best friends drove over from NY state yesterday and arrived with a bag full of interesting mushrooms. He and his wife have become quite adept at finding Morels and Oyster mushrooms.

    He had found these near their house, down the road a mile or so, and stopped to pick a few.

    Chicken Mushrooms

    We brought them into the house and I pulled out my mushroom books. We found the mushroom, identified as the Chicken Mushroom ( Laetiporus sulphureus ), in my favorite book, The Audubon Society Field Guide to North American Mushrooms.

    But to make sure we knew what this was, we cross checked with our other mushroom books, and confirmed that the mushrooms were indeed Chicken Mushrooms.

    Always make sure you know exactly what you are doing with mushrooms found in the woods, if you’re not sure, don’t eat them, OK?

    Considered Choice Edible by the Audubon Guide, we first simmered them in salt water, as suggested online, and then sauted them with a little butter. They were quite good. Not amazing, but good enough that we will pick these again and add to a meal.

    What fun mushroom or wild food finds have you found lately? let us know below:

    a quick simmer in salt water was suggested
    Sauteed in Butter, yum.